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Reply to "Objective reason for the popularity of cuisine from the global south?"
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[quote=Anonymous][quote=Anonymous]Access to fresh and varied produce is something you get in warmer climates and not something you'll find much of in Russian/Eastern European cooking. I spent six months in Prague (Jan-June) and we were craving fruits and vegetables and an end to the repetitive heavy, starchy food with sides of cabbage.[/quote] Exactly.[/quote]
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