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Reply to "“Passed” Oral Food Challenge"
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[quote=Anonymous]There is a world of difference in the amount of protein between baked eggs and cooked/scrambled eggs. They are not at all equivalent and scrambled eggs is better to get in the diet than baked, if it’s tolerated. Keep in mind there are 6 g of egg protein in one egg. that is a substantial amount (OfCs to tree nuts are typically 2-3g protein). So even if he can regularly tolerate half that amount, it’s good to include. Call your allergist back and double check, please don’t unilaterally take it out of his diet or think that baked egg is an equivalent substitution. It is not. But also perfectly fine to check with your allergist for reassurance. And always have epi nearby. [/quote]
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