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Reply to "Pork tenderloin questions"
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[quote=Anonymous][quote=Anonymous]Also trim the ends off the asparagus, usually you can feel the breaking point, maybe 1.5 inches from the bottom. [/quote] Another asparagus tip (no pun intended:)): you can find the right point to cut off the ends by breaking a spear. It will naturally break right before it gets really fiberous. That's where you should cut them. [/quote]
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