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Reply to "Fish tacos from the beginning step"
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[quote=Anonymous][quote=Anonymous]We wanted fish tacos the other night but didn’t want to go through the mess of dredging/ breading/ frying the fish… so we used frozen breaded filets. It was delicious. Please don’t tell my friends. I’m supposed to be the fancy cook of the group. 🤫[/quote] This is what I do most often. I lightly saute cabbage, then squeeze some lime juice over it. I chop up avocado and cilantro and serve that on the side. I have red and green salsas on hand. I hate sour cream, but if I have it in the refrigerator, I'll put that out for people who like it. That's about it! [/quote]
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