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Reply to "Fish tacos from the beginning step"
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[quote=Anonymous]Start with a fish you like and know you can cook well. We also love salmon tacos (either grilled or cooked in oven) but salmon is easy to cook poorly. We prefer non fried fish for tacos. Either grilled or seared are our favorites, salmon, tuna , halibut, and mahi mahi are our favorites. I agree with pp about the Cole slaw mix, so easy. We usually make an avocado crema and also have sliced avocados. We always have homemade pickled onions and jalapenos at our disposal and we will dice up some cilantro, tomatoes, onions, and have some lime wedges. I like radishes sometimes as well. I agree with pp that homemade tortillas are the best. If you're using store bought, make sure to throw them in the oven, on the grill, or whatever for a few minutes. Not the microwave. [/quote]
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