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Reply to "Fish tacos from the beginning step"
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[quote=Anonymous]There are a ton of recipes that use different types of fish. Do you want to grill, cook on top,of the stove, or cook in the oven or do not care? We used cod for awhile but my family did not like the texture (I bet breading would help) So we switched to salmon tacos. I personally like to cook in the oven for fish tacos - just add seasonings and bake. And then flake the fish onto a platter. The fish part is super easy. Here is a recipe: https://www.saltandlavender.com/healthy-baked-salmon-tacos/ For my family, the key is taking it time to make fresh tortillas. Which is easy but a bit time consuming. My son will eat anything if in fresh tortilla. I warn you, do not try this unless you are willing to keep it up. Topping - fresh pico, cabbage (I often buy Cole slaw mix), sliced avocado. [/quote]
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