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Reply to "Cake slices"
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[quote=Anonymous]You should ask them how they cut their cakes and mention that you've noticed the size of the slices vary. If you do it in a friendly, supportive way, they may listen to you. You could even mention that there are bakery tools for ensuring even slices. They need a slice marker (a round piece with spokes that you can use to mark the top of the cake with lines where the slices should be cut) and to make sure the knives or slicers they are using for cutting are very sharp and that the person who cuts (who is often not a baker but a front of house person) is trained in doing this evenly and cleanly. It sounds like they are just eyeballing it which is very amateurish for a bakery selling $12 slices and an especially bad idea for tall layer cakes.[/quote]
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