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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Whenever we take a road trip, we usually end up at a rental where we then go shopping for food/snacks, and where the majority of our eating will be at the rental.

When we stay at hotels, we usually fly in, and all of our meals are eaten offsite, and any snacking is done offsite as well. That could be grabbing ice cream, ordering an appetizer by the pool, ordering desert after dinner, etc.

This time we are driving to a suite at a hotel at the beach, and I feel like we should be packing snacks since we will have a kitchenette and small dining table, plus separate living room area. Things like chips and salsa, etc. The thing is, I don’t know that we will spend any more time in this hotel room than we would spend in a typical hotel room. I also don’t think we won’t treat eating similarly to how we would in a hotel (every meal, snacks included, eaten offsite.)

What do you do in these instances? I hate to shop for, pack, and take up room for nothing. [/quote]

This is a really long post about having non-perishables in your personal vehicle after departing your home.

Do it or don't. Does EVERYTHING need to be crowd sourced?[/quote]
And yet two other people above you gave helpful responses. I was thinking out loud and that’s ok. Have a good one![/quote]

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