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Reply to "Mort & Chandon or Veuve Clicquot for toast? "
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[quote=Anonymous]Vueve over Moet for me but that’s mostly for specific nostalgic reasons. I assume this is a catering package? Caterers get these bottles at a steep discount from retail and their discount on lesser known houses will be far less. So even if Vueve is 50 in the store and something else is 50 in the store, vueve will be cheaper in the catering package. But if you can go off list why not look at something like a Moncuit extea Brut Blanc de Blanc? Available at MacArthur for 50… https://www.bassins.com/nv-pierre-moncuit-extra-brut-delios-pre-arrival That’s a step above Vueve in my opinion for about the same price (before concessions/promotions of course).[/quote]
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