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Food, Cooking, and Restaurants
Reply to "Trying to rid kitchen of unnecessary plastic"
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[quote=Anonymous]I transitioned a little at a time, as I needed to replace things. Some of what I use now: - Pyrex glass storage- has held up well, but the plastic lids crack over time. Don’t put the lids in the dishwasher. You can replace them, but then you are just buying more plastic. - Mason jars for some pantry items, storing berries, leftover sauce/soup, salads to take to work. - Wooden cutting boards- mine are bamboo, Greener Chef brand on Amazon. I’ve also seen stainless steel and glass cutting boards, but don’t have any. Wood holds up with a little bit of maintenance (oiling them every so often, cleaning up quickly to avoid stuck-on food and stains), but it is also heavy. - Utensils- I have a hodge podge of wood, stainless steel, and silicone. Still a few plastic stragglers in there, too. [/quote]
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