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Food, Cooking, and Restaurants
Reply to "cookie cooling question"
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[quote=Anonymous][quote=Anonymous]op i have the same issue with cooling cookies properly. Exactly WHEN can I transfer them to the cooling rack and with what tool? When I have used my silicone vented spatula after about two mins., otherwise perfect choc chip cookies have flopped and broken. Suggestions please[/quote] Don't use a silicone vented spatula for starters. You want a thin metal spatula. [/quote]
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