Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "If great food is high priority and the wedding reception has 180 guests . . . "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]OP, the food was very important to me at my wedding and we had just slightly fewer people than that. Agree with posters who say it's going to cost you. You need to work with a high-end caterering team and chef. Be clear to them about what your vision is for the meal and listen to their feedback. Plan tastings. Ask them about how they will staff your reception; getting food out to that many people in a cohesive manner, with the food at the temp its supposed to be, is no small feat. Do not try to skimp on waitstaff, which will also cost you. Listen to the chef about recommendations for dishes that will plate and present well to that many people. Oh, and get great china and table linens. That will enhance the look of the food a lot.[/quote] Perfect. Any recommendations for a high-end catering team and chef?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
