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Reply to "Cut out cookie tricks"
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[quote=Anonymous]The problem seems to be your dough recipe, not necessarily technique if you've tried all that. It's just too wet which means that even if you get a nice shape cut out it will spread in the oven and frustrate you further. Start with a good recipe (I've had success with allrecipes "best rolled sugar cookies"). Definitely chill the ball in the fridge. You can either roll sections flat and re-chill or roll a section, cut out your cookie and then rechill on the sheet before baking. I do neither because I always start these projects at 9pm and I just don't have the patience. Have never had a problem but I definitely work on a section at a time of dough and keep the rest chilled. Oh, and don't roll the dough too thin - that could be another problem.[/quote]
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