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Reply to "Pork tenderloin questions"
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[quote=Anonymous][quote=Anonymous]Not PP, but can answer your questions... If I am using baby potatoes or even larger red/yukon gold potatoes I just give them a rinse. They are usually pretty clean. The only potatoes I scrub are russets and yes I use a brush under running water. These are typically dirty looking. The asparagus you should just be rinsing under cool water. If they are still in the rubber band make sure you seperate the asparagus to rinse in between.[/quote] Thank you![/quote]
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