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Reply to "Cut out cookie tricks"
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[quote=Anonymous]I know this anathema to the DCUM food police, but for the roll out cookie cutter cookies, we use the Pillsbury "logs" of cookie dough. Chill them first, then cut in half, and then roll into a ball (use plenty of flour). Then you can use a rolling pin to flatten it out. Then use cookie cutters. This works better than making your own dough. It doesn't get sticky and it holds its shape. Those cookies will be covered with frosting anyway, so they don't have to be your "showcase" cookies; make homemade dough for those instead. Here are some ideas: http://www.washingtonpost.com/wp-srv/special/lifestyle/holiday-guide-2011/giftsindex/cookies-index.html[/quote]
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