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Reply to "Cut out cookie tricks"
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[quote=Anonymous]If they're that sticky, I wonder if you added enough flour. But, more to the point of salvaging the dough. Make drop,cookies. Roll them into little balls. ,if you have a cookie stamp, use it. If not, just bake in little balls. You can roll them in colored sugar to make them festive. Depending on how sweet your dough is, you can press the ball down with your thumb then after the cookies are cool, fill the hole with jelly,or frosting. [/quote]
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