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[quote=Anonymous]Is there really a way to make this easy? I have tried refrigerating the dough overnight, rolling out on our granite counter top, using wax paper, using parchment paper, using plastic wrap, lots of flour or powdered sugar to reduce sticking and every time I try they stick and deform. I have half a batch in the refrigerator and am tempted to throw out or press into a giant misshapen, uneven mess tomorrow. If I do this I want them to look like the intended cut out and I find myself so exasperated its just not worth it. This is the last year I will try but in the meantime I have dough that needs to bake so any suggestions to help me get through this?[/quote]
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