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Reply to "Pork tenderloin questions"
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[quote=Anonymous]I never sear it. I like to either buy the marinated ones or do a marinade myself and leave it in a bag with the marinade for a while. My fool proof easy (but fancy-looking) dinner Get 3 pyrex oven dishes Mix up olive oil salt, pepper, herbs/spices of your choice in a bowl. Take small red potatoes, slice in half, toss with olive oil mixture and put in oven. 30 min later, put asparagus (also tossed with same olive oil mixture and some bread crumbs) into the oven. Also put pork tenderloin in at this time. 30 minutes later, take potatoes, asparagus, tenderloin out of oven. Ta da! [/quote]
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