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Reply to "Can any Indian cooks help me with my rotis please?"
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[quote=Anonymous]My rotis come out great if I want to eat immediately but if I want to pack the leftovers for lunch, they get hard. Why is that? I use the wheat flour from Indian store, knead well, add a little oil into the dough, and fry them on a flat pan with a tiny bit oil rubbed on both sides. If I want to take them for lunch the next day, I let them cool and then wrap them in foil. What do I need to do to keep the soft for a later meal?[/quote]
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