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[quote=Anonymous][quote=Anonymous]These are the ingredients I have on hand: frozen turkey carcass, some frozen sausage, chicken stock, dried great northern beans, some kale (getting a little limp), some tomato puree, onions, garlic, carrots and probably a bunch more random veggies. My question is...what to do first? cook the carcass in some stock? How do I easily skim off fat, remove bones etc? thanks for any advice![/quote] Put turkey carcass, some onions, carrots and something like parsley or scallion greens into a pot with water. Bring to a boil, turn down to a simmer and let it simmer for several hours (3-4). Take the stock and strain it through a mesh strainer. Put the pot of stock into the fridge for at least an hour. You should be able to skim the layer of fat off of the stock. I would also go through the strainer and if there are any bite-size pieces of turkey left, you can pull those out to put into the final soup. [/quote]
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