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[quote=Anonymous]We used our turkey carcass for soup, and we first boiled it in water with a chopped onion and some celery and herbs until it was all falling apart (couple of hours?). Then we spooned out as much of the carcass as we could, strained the liquid, and then pulled off all the turkey meat to put back in the soup. At that point, proceed as normal in soup making. You really don't need to use the chicken stock since you'll have made turkey stock. From what you listed, I wouldn't use the tomato puree, but the beans, kale, carrots, garlic and onions would make a fine soup! We added some butternut squash and potatoes to ours and blended it a bit (leaving the meat out until the last minute, so the blending smoothed out some of the potatoes and beans). Delicious![/quote]
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