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[quote=Anonymous]These are the ingredients I have on hand: frozen turkey carcass, some frozen sausage, chicken stock, dried great northern beans, some kale (getting a little limp), some tomato puree, onions, garlic, carrots and probably a bunch more random veggies. My question is...what to do first? cook the carcass in some stock? How do I easily skim off fat, remove bones etc? thanks for any advice![/quote]
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