Reply to Doing My Own (Beginner) Bake Off

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[quote=Anonymous][quote=Anonymous]Fun! There's tons of British Bake off recipes online. 
[b]Can you post the list of challenges?[/b] We can maybe even suggest recipe versions we've tried so you don't need to use dubious chatgpt recipes.[/quote]

Yes!  Here it is:

1	Victoria Sponge Cake	/ Creaming, folding, whipped cream	
2	Classic Shortbread / Dough mixing, chilling, even baking	
3	Muffins or Quick Bread / Mixing method, moist batter	
4	Cupcakes with Buttercream / Piping, portioning, decorating	
5	Drop & Cut-Out Cookies / Soft dough, shaping, baking times	
6	Swiss Roll / Rolling sponge, filling, timing	
7	Viennese Whirls / Piping delicate dough, butter texture	
8	Cream Puffs or Éclairs / Choux pastry, stovetop dough	
9	Fruit Galette / Rustic pastry, shaping, fruit filling	
10	Brioche Buns or Cinnamon Rolls / Enriched yeast dough, proofing	
11	Custard Tart / Blind baking, custard filling	
12	Scones / Quick dough, flakiness, handling	
13	Rough Puff Pastry / Rolling, chilling, layering	
14	Danish Pastries or Kouign-Amann / Laminated dough, shaping	
15	Croissants or Pain au Chocolat / Full lamination, timing, proofing	[/quote]

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