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Reply to "Share with me your easy to make Mediterranean foods"
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[quote=Anonymous]Isn’t rice a staple in much Mediterranean cooking? I ask bc I’m not quite sure what kind of recipes you want, but I love to broil or grill any white fish (simply seasoned with evoo, salt and pepper, maybe a squirt of lemon juice), and serve with an olive tapande. Often I make the tapanade, but Trader Joe’s has a good one in the refrigerated area if you want to buy. Or sometimes I serve the fish with a roasted red pepper sauce. For sides, I usually make rice, cous cous or roasted potatoes, and grilled vegetables (a mix of peppers, or asparagus, or whatever I have). [/quote]
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