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Reply to "looking for a great cookie recipe"
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[quote=Anonymous]I made these Raspberry Thumbprint Cookies last week and people devoured them. 1/2 cup margerine, melted 1/2 cup sugar 1/2 cup light brown sugar 1 egg 1 teaspoon vanilla 2 cups flour 1/2 teaspoon baking powder combine butter and sugars, then stir in egg and vanilla. combine flour and b powder and then mix into mixture. Cover and refridgerate dough for 1 hour. Roll dough into 1 inch balls on greased baking sheets. Make an indentation with your thumb in the center of the ball. Bake 8 - 10 minutes at 350 (I found I needed 10-11 minutes); remove from oven and press thumb into center of cookie again. Let cool and then fill with jam of your choice. I used Bonne Maman raspberry (glass jar with white label and red/white checked top). [/quote]
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