Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Indian spice question"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I am addicted to Indian pickle - achar - and sometimes eat it with naan or pappadam as a snack. You would not necessarily add it to the stew while cooking, but drop a dollop on when at the table. What I find interesting is that my husband doesn't like achar, but will eat ssamjang when I serve teriyaki thighs lettuce wraps. [/quote] I love Indian pickle (uppinakai) and eat it regularly with yogurt rice. But it changes the taste a lot, so I only use it for curries etc when it’s bland or I don’t like the taste as it is. It does help a lot when I don’t love something! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
