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[quote=Anonymous][quote=Anonymous]Sliced tomatoes (only if you can get good ones from farmers' market--not terrible grocery store one -- dress with olive oil and salt; corn salad (cut corn off cobs, roast under high heat until toasty, toss with chopped scallions, chives, other herbs); arugula salad with sliced raddichio and endive, maybe some avacado, toss with vinagrette. Put out a couple of baguettes with butter and other spreads like olive tapenade. [/quote] TY - appreciate the suggestions and level of detail. We make that salad for our home dinners and I just love it.[/quote]
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