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Kids With Special Needs and Disabilities
Reply to "Healthy protein for a child with oral and tactile sensativity"
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[quote=Anonymous]To make a very long story short, my son not eat any meat/tofu/eggs that he feels slimy, bumpy, greasy, inconsistent in texture, stringy, or squishy/soft. The the only proteins we can get him to eat are fried or processed meat (fish sticks, chicken nuggets, cold cuts, hotdogs, sausage and store bought meatballs.) He will not eat quinoa, spinach, meat is baked or broiled or any fish that is not in fried stick form. Also, we give him as much cheese and milk as he will allow us. Has anyone figured out how to make protein in a healthier way that is also palatable to a kid who has sensory aversion? I would love to introduce something healthier than junk food we are giving him.[/quote]
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