Reply to help me with some good appetizers that are not too complicated.

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Reply to "help me with some good appetizers that are not too complicated."

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[quote=Anonymous][quote=Anonymous]Aside from having it catered, the easiest thing to do is compose vs cook.

O'Donnell's in Potomac has a wonderful crab dip.  Put it in a small chafing dish with candle heat and serve with good crackers. Always gone within 10 minutes.

Cut carrots, celery, red pepper in strips.  This time of year sugar snap peas are delicious. Plate per person by placing ranch dressings at the bottom of short individual cups and insert a mix of the vegetables.

Platters of sushi always goes over well.  I get mine from Raku.  Ask them to use multiple trays so a fresh one can be laid out as needed.

Small skewers of mozzarella and cherry tomatoes.  Platter with drizzle of balsamic vinegar and decorate with basil.

The always present charcuterie board.  Ridgewells does a good one.

The wine store on arlington rd in Bethesda makes great recommendations.  Perhaps a rose since it's summer and a dry white.  Also a themed cocktail or mocktails like cosmos. They can be mixed ahead of time and refrigerated.  I'm not too familiar with cocktails but there must be suggestions from other posters.

Hire a helper to pick up during and clean up after.  If you already have someone who helps you with the house, it's ideal.  You just need some one who can help you replenish the platters.  [/quote]

You are my hero, I'm copying this so that I can save it for the future! I really like the idea of plating some of the appetizers individually. Very elegant.[/quote]

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