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Reply to "help me with some good appetizers that are not too complicated."
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[quote=Anonymous]Will you be serving or is this buffet style? As has been already mentioned -charcuterie, fruit and cheese board-style presentations are timeless. Even simple additions like smoked cream cheese or a baked Brie can make these feel more elegant/ special. Focus on really good ingredients. One of the favorites I make is a Tarte Flambée with carmelized onion, several types of bacon, apples and fresh herbs. Small pieces go a long way and people love it. You can pretty much do the same thing with store bought puff pastry and toppings of your choice too - spinach, mushrooms, etc. always top with fresh herbs and people love it. Even elegant company loves well done meatballs or “bites”, even the laughable classics like prosciutto wrapped melon or bacon wrapped water chestnuts. People love the nostalgia with these and they’re delicious, even if not “elegant”. Blini with sour cream and toppings are also easily prepared ahead of time. : [/quote]
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