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Food, Cooking, and Restaurants
Reply to "Top 10 basic cooking skills "
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[quote=Anonymous][quote=Anonymous] Hacks like using microwave to cook onion, garlic, herbs instead of sauté in oil. [b]Knowing to add the garlic, ginger in the center of the pan in a bit of liquid for 30 seconds after onion is translucent. [/b]How to bloom spices if starting with those. How to chop, dice, cube. How to simmer on low heat. How to store vegetables, herbs, etc appropriately. [/quote] Did not know this. Is this how I avoid burning the garlic?[/quote]
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