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Food, Cooking, and Restaurants
Reply to "Top 10 basic cooking skills "
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[quote=Anonymous] Hacks like using microwave to cook onion, garlic, herbs instead of sauté in oil. Knowing to add the garlic, ginger in the center of the pan in a bit of liquid for 30 seconds after onion is translucent. How to bloom spices if starting with those. How to chop, dice, cube. How to simmer on low heat. How to store vegetables, herbs, etc appropriately. [/quote]
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