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Reply to "Potluck brunch ideas"
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[quote=Anonymous]Sweet or savory? And what kinds of recipes have you been making so far? Off the top of my head, I'd say strata or quiche if savory, or sticky buns/ Melissa Clark's Gooey Butter Cake if sweet. And, since brunch can sometimes be a fat-fest, this winter fruit salad is great too. I've made it for many brunches and it's always a hit. http://www.nytimes.com/recipes/1834/Winter-Fruit-Salad.html[/quote]
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