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Food, Cooking, and Restaurants
Reply to "Henckels or Wusthof?"
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[quote=Anonymous]OP - what kind of knife are you looking for? This makes all the difference - I would not recommend just buying a blanket set of knives if you are a serious cook. Buy what you need and feels good in your hands - I have a mixture of Henckel, Wusthof, Victorinox, and Cuisinart knives at home. Cooks Illustrated recommends the Victorinox Fibrox line over both Wusthof and Henckels for chef knives, paring knives, serrated knives, and a couple others. They are much more affordable, too, which is a plus.[/quote]
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