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[quote=Anonymous][quote=Anonymous]I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little. But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense. [/quote] Clearly, you are not a bacon eater and know nothing about bacon. Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.[/quote]
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