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[quote=Anonymous]Just want to recommend a very high protein breakfast or lunch. I toast a couple slices of Ezekiel and spread a good amount of plain skyr on top. Then top with fresh dill, radishes and maldon sea salt. So good. Skyr is very versatile. I prefer the whole milk skyr. Would be good with jam or honey/thyme too. Or tomatoes basil and olive oil. Skyr is marketed as an Icelandic type yoghurt but it isn't technically. It's a fresh cheese. I make my own skyr using rennet and whole milk. But I've seen it selling in the grocery store. I also put skyr in a bowl and top with olive oil, preserved lemon peel and red pepper flakes. Serve with pita bread etc. [/quote]
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