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Reply to "need help making inexpensive chicken stock "
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[quote=Anonymous]If you're going to use an used chicken carcass, go to the store and buy a pack of neck bones and gizzards, etc. You can get a package for a couple of dollars and then toss it in. So, one carcass and one pack of neck bones, and some odds and end veggies (an onion, handful of carrots, handful of celery, some parsley) will give you probably about 3 quarts of stock.[/quote]
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