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Reply to "need help making inexpensive chicken stock "
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[quote=Anonymous]One chicken carcass should yield about 2 or 3 cups of good stock. Whenever I cook chicken I freeze leftover bones - e.g. wingtips from wings etc, and I usually do a big pot that yields 5 or 6 cups. Adding veg - usually carrots, celery, onions, garlic etc. improves the yield and quality. I try to add veg that is on the way out anyway.[/quote]
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