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[quote=Anonymous]Salad! I love cabbage vinaigrette salad. My kids call it “crunchy salad” because it keeps in the fridge for several days and is keeps its bite. The vinaigrette softens and marinates the cabbage leaves just enough to keep a very delicious satisfying crunch. It’s best the day after making. I can’t eat lettuce anymore. Cabbage is too good! [/quote]
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