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Food, Cooking, and Restaurants
Reply to "need help making inexpensive chicken stock "
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[quote=Anonymous]My Mom used to always use a chicken carcass after we used it for a chicken dinner. I can't remember how she did it though. There was a recent thread about someone only having 20 dollars for food for the week, some responders were really helpful and I think someone gave tips for making a cheap stock. You can also try looking it up online I'm sure you can find some good information.[/quote]
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