Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Ceviche - Sushi Grade White Fish "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]You don’t need sushi grade for ceviche. The lime juice “cooks” the fish. I used snapper last time and shrimp. [/quote] The only thing the acid does is soften the protein strands giving the fish a "cooked" texture. It doesn't actually kill pathogens that might be in the fish. Honestly, find a fresh fish merchant that is as close to the fisherman as possible. Otherwise, you have no idea how old that fish is.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
