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Reply to "Ceviche - Sushi Grade White Fish "
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[quote=Anonymous][quote=Anonymous]What do you use in your ceviche? [b]Where can I get white fish that is safe to eat[/b] raw, or at least cooked by lime juice. [/quote] From the water. :D Nothing is "safe", safety is an illusion. Lime juice doesn't "cook" the meat, just chemically alters it. It reduces and kills off some bacteria, but doesn't kill parasites, so check fish to be sure it doesn't have obvious signs of worms. Ceviche is made from all kinds of fish and even catfish, alligator gar, and shrimp are common in Mexico and along the border. I don't eat it anymore unless I prepare it myself, as there's too much risk of worms from cheap fish, and other human spread pathogens these days. If you want to reduce risks the most, use sushi grade fish that has been frozen to very low temps.[/quote]
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