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Reply to "Favorite Beet Recipes"
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[quote=Anonymous]I just shred them (raw), shred some carrots, put them on either side of a bowl, and make a simple vinaigrette using whatever citrus I have on hand. Top with fresh flat leaf parsley. This is literally one of my favourite “salads”. Sometimes I will too with something crunchy like pepitas or crunchy lentils, but I like this salad pure and simple all summer. It’s so basic but so pretty and so delicious. If you make extra (which I do), keep In separate containers and plate just before serving to get the gorgeous colours. [/quote]
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