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Reply to "Help me integrate frozen fish into our meals"
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[quote=Anonymous]We order from Pro Fish and it all comes frozen. As a PP said, all of that fish at the market was previously frozen and thawed to sit out on the ice at the counter. There's no difference with the frozen, you just have to thaw it out either in the fridge or using the cold water method. Pat dry and cook as usual whatever that is to you. I do a lot en pappillote. [/quote]
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