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Reply to "Help me integrate frozen fish into our meals"
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[quote=Anonymous]Fish cooks perfectly from frozen too. No need to thaw. I will put a bed of onion slices and lemon slices in the bottom of a dish, put a frozen piece of fish on top, then a pat or two of butter and sprinkle on whatever seasoning you like. I just do a generous amount of old bay, it’s always good. Cover the dish with a tight seal of foil and cook for 1.5x as long as normal. Say, 45 minutes at 350 for a thick piece of frozen salmon. [/quote]
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