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Reply to "Help me integrate frozen fish into our meals"
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[quote=Anonymous]My husband likes cod. Frozen cod fillets store well. The Kroger pack says wild caught Pacific cod loins, premium cut. He defrost them and oven bakes the pieces in ceramic boats. He dresses them either with butter and orange juice OR butter, lemon juice, lemon zest, and Manzetta pitted Castelvetrano olives. No recipe, just experience. The juice is slightly reduced by the cooking. Our local gourmet grocery store makes prepared foods and they do a really good frozen shrimp burger with shrimp pieces about as big as a thumbnail.[/quote]
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