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Diet, Nutrition & Weight Loss
Reply to "Gluten-free diet"
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[quote=Anonymous]DD has celiac and it required some adjustment. I quickly learned there are lots of GF foods in the supermarkets. Strangely, Whole Foods isn't very good, but Sprouts, Trader Joe's, and Giant have a lot. They have lots of frozen GF foods that are easy to heat up. It's not uncommon for me to cook a separate GF meal for DD than what the rest of the family eats. Spaghetti usually works well if you have GF noodles, which are easy to get. If you cook meat and veggies from scratch (eg chicken with potatoes and peas) there's usually no problem, though you have to be careful about gravy. GF gravy mix is easy to get. [/quote]
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