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Reply to "The Right Way To Make Potato Salad s/o"
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[quote=Anonymous]Boil either yukon gold or baby multi-colored potatoes tender. Skin on. Very finely slice/dice some vidaila onions and soal in white vinegar with a little salt and a little sugar. Wisk together mayo, whole grain mustard, salt, pepper, and a ton of chopped fresh dill. Mix in the onions with a little (not all) of the liquid. dd pepper. Toss potatoes in. Better after chilled, because the potatoes soak up more liquid. It should look like extra liquid when you first make it, but it gets absorbed. [/quote]
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