Reply to The Right Way To Make Potato Salad s/o

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Reply to "The Right Way To Make Potato Salad s/o"

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[quote=Anonymous]So all of y'all were on that bbq thread talking about how you want potato salad, but everyone has an opinion about how it should be made and there are soooo many different ways... The last comment on that thread said it needs to be made with mustard?

Comment here with how you want your potato salad. Include a recipe ... we don't know what you mean by "the glorious kind with mustard" without more details.

Oh, and I'll add that I came across a recipe years ago that had you toss the potatoes in vinegar and salt when they were still hot, right out of being cooked, and that was a game changer. But I've since lost that recipe and don't remember it and have no idea why that made the potato salad so awesome, so if you have insight into that potato salad question, please let me know.

And let's please not allow this conversation to devolve into nonsense about mayo and class. It's potato salad, some recipes are going to have mayo, and we don't need the thread going off the rails (y'all know who you are). [/quote]

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