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Food, Cooking, and Restaurants
Reply to "Food at a long open house party"
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[quote=Anonymous]What kind of food are you serving? My rule of thumb is that anything can sit out on my (indoor, air conditioned) kitchen island for up to 2 hours, except seafood. So I would be fine splitting sandwich platters in half, crudite and dips in half, etc. And I would obviously use chafing dishes for anything that needed to be served hot. I think your plan to split everything in half and serve it indoors is about what I would do.[/quote]
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